Located in the heart of downtown Louisville’s NuLu district, Decca is excited to feature local artists and musicians alongside inspired food and drinks in a warm atmosphere.
Pan Roasted Mussels
Spiced Sausage, White Beans, Greens, Preserved Lemon
Hand-Cut Steak Tartare
Horseradish, Fried Shiitake Mushrooms, Cured Egg Yolk
Buttermilk Ricotta Toast
Pomegranate, Embered Onions, Jalapeno Zhug
Duck Liver Terrine
Grilled Bread, Cherry Mostarda, Pickled Vegetables
Bibb Lettuce Salad
Shaved Radish, Pecorino Toscano, Red Wine Vinaigrette
Shaved Apple Salad
Mustard Greens, Candied Walnuts, Parmesan Dressing
Rock Shrimp Linguine
Fennel, Walnuts, Orange
Fresh Chèvre, Parsley, Lemon
Butternut Squash Risotto
Buttermilk Ricotta, Ras El Hanout
Wild Shrimp a la Plancha
Charred Carrots, Beluga Lentils, Chermoula
Wood-Grilled 16 oz. Rib Eye
Embered Onions, Sunchokes, Blue Cheese, Black Garlic
Crispy Texas Redfish
Cannellini Beans, Oyster Mushrooms, Smoked Brodo
Wood-grilled Pork Chop
Farro, Charred Apples, Cauliflower, Mustard Jus
Pan Roasted Chicken Breast
Embered Squash, Radicchio, Roasted Grapes, Pepitas
Pistachio Za’atar, Labna, Dill
Creamy Salsa Verde, Aleppo, Lemon
Everything Crunch, Parsley Vinaigrette
Chocolate Devil’s Food Cake
Chocolate Mousse, Chocolate Meringue, Coffee Ice Cream
Pear & Brown Butter Crisp
Pepita Oat Crunch, Bay Vanilla Ice Cream
Semolina pound Cake
Lemon Curd, Pomegranate, Chamomile
Date Rum Ice Cream, Pistachio Biscotti
Farmstead Cheese Board
House Made Accoutrement
available in The Cellar Lounge 5:30p – 10p
Wood Grilled Spare Ribs, North African Spices, Honey Gastrique
House Pickle Plate, Beet Pickled Farm Egg
Grilled Cheese, Sourdough, Fontina, Caramelized Onions, Apricot Agrodolce
Shoestring Frites, Green Goddess
Warm Spanish Olives, Preserved Lemon, Oregano
Sweet & Salty Caramel Corn, Daily Flavor
A passionate and uncompromising commitment to quality, a respect for technique, and an artistic sensibility that results in a balanced yet exhilarating eating experience.
Annie Pettry ~ Chef/Owner
As Executive Chef of Decca, Annie Pettry brings to the table a passionate and uncompromising commitment to quality, a respect for technique, and an artistic sensibility that results in a balanced yet exhilarating eating experience. With a nuanced palate and an ingredient driven mindset, she creates her own unique take on American cuisine. Raised in Asheville, North Carolina, which proudly claims itself as a “foodtopian Society,” Annie’s childhood was steeped with influential food experiences including growing vegetables, foraging for mushrooms, trout fishing and countless hours in the kitchen learning from her parents’ global cooking style.
Pettry was named one of Restaurant Hospitality’s “15 To Watch in 2015,” a 2014 & 2015 Food & Wine “The People’s Best New Chef” nominee, a 2014 Star Chefs Rising Star, and was the winner of the 2013 Louisville Cochon 555 Heritage BBQ competition. Annie can be seen competing on season 14 of Bravo Media’s Emmy and James Beard Award-winning “Top Chef.”
Cody Stone ~ Chef de Cuisine
Chef Cody Stone loves vegetables but he won’t touch a tomato outside of tomato season. A native of Louisville, Kentucky, Stone is a founding team member of Decca restaurant. Brought on by chef Annie Pettry in 2012, Stone has progressed through the Decca kitchen from cook, to sous chef, to his current role as Chef de Cuisine where he creates seasonal menus and leads daily kitchen operations at Decca.
In 2003, Stone enrolled in culinary school at Sullivan University where he briefly pursued a degree in the culinary arts. Although school gave him a sense of structure, it was the day-to-day labor of professional kitchens that really developed his sense of place. Prior to his time with Decca he has held various roles at restaurants throughout Louisville, including sous chef at the award-winning 732 Social and 21C’s Proof on Main.
Although his love for food drove him to where he is today, Stone credits Kentucky’s diverse climate for impacting his cooking the most. Hiking, gardening at home, and watching the seasons change all inspire Stone to experiment with the abundance of local and regional farms and native ingredients that define Decca’s cuisine.
Daniel Callaway ~ G.M.
Daniel Callaway joins Decca’s team by way of New Orleans. A former French Horn player in the Louisiana Philharmonic, Daniel lives with a passion for the arts, food, and wine. Though born and raised in England, Daniel has found his home in Kentucky. He lives with his violinist wife Sara, their dog Theo, and their cat Marta.
Chad Sheffield ~ Partner
Chad Sheffield, a Louisville native, has spent the past two decades working in the restaurant industry, including San Francisco’s Coco500. His creative adventures have included music booking, starting his own theater company, and acting.
Kelsey Norris ~ Partner
Chad and Kelsey moved to Louisville from San Francisco in 2010 to open a restaurant that combined their love of food, wine, visual art, live music, and record collecting. Kelsey Norris, originally from Jasper, Indiana, received a BA in English Literature from the University of Louisville and studied Photography at the Academy of Art University in San Francisco. She is currently a resident at the UNC School of Medicine.
Get in touch.
RESERVATIONS ARE AVAILABLE BY CALLING
To purchase Gift Cards click here.
For Private Event information please contact Nathan Little at Little@DeccaRestaurant.com
We are happy to assist you with your reservation needs. We ask that for parties larger than 10, please allow 36 hours notice. Please be mindful of our policy of NO SMOKING inside or outside on our patio. Thank You.